“Sophie-Safe Cooking: A Collection of Family Friendly Recipes That Are Free of Milk, Eggs, Wheat, Soy, Peanuts, Tree nuts, Fish and Shellfish,” by Emily Hendrix
ISBN: 9781430304487
“Kid Friendly Food Allergy Cookbook: More than 150 Recipes that are: Wheat-free, Gluten-free, Dairy-free, Nut-free, Egg-free, and Low in Sugar,” by Leslie Hammond and Lynne Marie Rominger
ISBN: 9781592330546
“Food Allergy Survival Guide: Surviving and Thriving with Food Allergies and Sensitivities,” by Vesanto Melina, Jo Stepaniak, and Dina Aronson
ISBN: 9781570671630
“The Egg, Dairy and Nut Free Cookbook,” by Donna Beckwith
ISBN: 9781412038737
“Allergy Free for All Ages: Milk-Free, Egg-Free, Nut-Free Recipes,” by Penny L. Webster
ISBN: 9781413798524
“Allergy-Free Cookbook: No Eggs, No Dairy, No Gluten, No Nuts,” by Alice Sherwood
ISBN: 9780756654405
“The Whole Foods Allergy Cookbook: Two Hundred Gourmet and Homestyle Recipes for the Food Allergic Family,” by Cybele Pascal
ISBN: 9781890612450
“Special Foods for Special Kids: Practical Solutions and Great Recipes for Children with Food Allergies,” (free from dairy, gluten and eggs) by Todd Adelman and Jodi Behrend
ISBN: 9781885003386
The Food Allergy and Anaphylaxis Network (FAAN) offers cookbooks for families, holidays and more. Cookbooks are available at www.foodallergy.com.
